Index
Friday 11. of July 2008 Gado Gado
Gado gado is a great meal that's easy to prepare for a large group of people if you vary the quantities of vegetables accordingly. And it's one of those meals that will satisfy all year round.
Tuesday 23. of October 2007 Moroccan Spice Blend
Use this as a marinade base for meat, or to coat meat when making a Moroccan flavoured stew or casserole (tagine).
Thursday 20. of September 2007 Rosemary Rissoles with Honey Gravy
These are rissoles with a difference and nothing like the ones you ate as a child. The honey in the gravy adds something that makes these a favourite with all ages. Serve with mashed potatoes and steamed greens. Serves 4.
Monday 17. of September 2007 Boiled Pineapple Fruit Cake
I first began making this cake as a teenager in the 1970's and it's still a favourite in my household. It doesn't take quite as long to bake as some of the richer fruit cakes but it's moist, delicious and very simple to make.
Friday 31. of August 2007 Orange Syrup Cake
This recipe is adapted from another syrup cake recipe I have, basically to make it simpler. This is a good dessert recipe, particularly over the winter months when citrus is abundant and delicious. Serve warm with natural yoghurt...
