Index
Wednesday 19. of April 2006 Moroccan Beef & Eggplant Stew
A wonderfully warming dish full of flavour. Use leftover in a pie. Serve with cous cous or rice. Serves 4. If you have preserved lemons or limes on hand, add a quarter of a preserved lemon (skin only) thinly sliced and add to...
Wednesday 19. of April 2006 Lentil Lasagne
This lasagne has become my favourite of the many different ones I cook. Serve with green leafy salad and crusty bread. Serves 4-6.
Wednesday 19. of April 2006 Orange Brandy Gelato
This recipe uses brandy but you could easily substitute an orange liqueur. It's well worth the trouble to make the orange syrup that gives this gelato its intense orange flavour.
Tuesday 18. of April 2006 Coconut Ice Cream
This goes wonderfully with fresh, tropical fruit like pineapple, watermelon and mango.
Tuesday 18. of April 2006 Velvety Chocolate Ice Cream
This is the best chocolate ice cream I've ever tasted... or made! It truly tastes like velvet, hence the name. Substitute the cream for additional whole milk and you'll have wonderful gelato.
