Mains
Friday 11. of July 2008 Gado Gado
Gado gado is a great meal that's easy to prepare for a large group of people if you vary the quantities of vegetables accordingly. And it's one of those meals that will satisfy all year round.
Thursday 20. of September 2007 Rosemary Rissoles with Honey Gravy
These are rissoles with a difference and nothing like the ones you ate as a child. The honey in the gravy adds something that makes these a favourite with all ages. Serve with mashed potatoes and steamed greens. Serves 4.
Wednesday 06. of June 2007 Chicken & Preserved Lime Pie
This is a beautifully warming winter dish and is excellent served with a leafy green salad or steamed vegetables. See the preserved lime recipe for preserved limes. Use leeks or onions if you don't have shallots. Serves 4-6.
Tuesday 20. of June 2006 Indian Lamb with Spinach
I learned to cook this from our friend Devraj, whose mother passed the recipe to him. This is one of my favourite Indian dishes. Serve with steamed basmati rice or naan. Serves 6.
Wednesday 19. of April 2006 Thai Chicken Stir Fry
This is a favourite at home and we eat it regularly. Vary the vegetables according to what you have in season - broccoli and asian greens are a good combination. Serve with jasmine rice. Serves 4.
