Mains
Wednesday 19. of April 2006 Thai Chicken Stir Fry
This is a favourite at home and we eat it regularly. Vary the vegetables according to what you have in season - broccoli and asian greens are a good combination. Serve with jasmine rice. Serves 4.
Wednesday 19. of April 2006 Thai Red Curry Paste
Make this just once to prove to yourself you can make Thai curry that tastes like real Thai curry! I've never tried a commercial curry paste that comes close. Makes about 1 1/2 cups, and it takes a little effort to make so I...
Wednesday 19. of April 2006 Peanut Burgers
Serve these as a very healthy alternative to hamburgers. They're delicious with homemade sweet chilli sauce. Makes 8 patties.
Wednesday 19. of April 2006 Beef Stew with Apricots and Prunes
Full of flavour and hearty, perfect for a winter's night. Serve with rice or mashed potato. Serves 4. For variations, add chopped celery cut into largish chunks.
Wednesday 19. of April 2006 Moroccan Beef & Eggplant Stew
A wonderfully warming dish full of flavour. Use leftover in a pie. Serve with cous cous or rice. Serves 4. If you have preserved lemons or limes on hand, add a quarter of a preserved lemon (skin only) thinly sliced and add to...
