Mains
Friday 28. of October 2005 Eggplant Enchiladas
The textures and flavours blend together beautifully and make a nice change from the usual beef or bean filling. The enchiladas are made from cornmeal pancakes. You can substitute with store bought tortillas if time is a problem,...
Friday 28. of October 2005 San Choy Bow
Pork mince gives a lighter flavour than beef mince. Don't try to make this without the water chestnuts because the texture is an important component in this dish. Serves 4 as an appetiser or 2 as a main.
Friday 28. of October 2005 Tuna Ricotta Loaf
Vary the flavours by using different herbs and seasonings. I prefer lots of basil and cracked black pepper but this loaf works equally well with oregano and thyme. For a more asian flavour, try coriander leaves. Serve with your...
Friday 28. of October 2005 Salmon Lasagne
This is the fastest and easiest lasagne I've ever made. If you want to save even more time you can use pre-made tomato based sauce, but I usually make a double batch and freeze the leftovers for a later dish. You can also...
Friday 28. of October 2005 Tuna Vegetable Pie
The pie base is made from fresh breadcrumbs, which takes less time than making pastry. For variation, substitute other vegetables such as corn or peas, and use a variety of different fresh herbs.
