Mains
Wednesday 26. of October 2005 Savoury Tarte Tatin
This is a savoury variation of the classic French dessert. It makes a wonderful lunch or light meal. This pastry is exquisite for use in many dishes where pastry is needed. Serves 4 - 6.
Wednesday 26. of October 2005 Eggplant Lasagne
This version of lasagne will soon become a favourite - even with meat eaters. The texture of the eggplant lends itelf wonderfully to a lasagne filling.
Wednesday 26. of October 2005 Corn Fritters with Yoghurt
Serve with an assortment of salads, or with drinks as a savoury appetiser. You can also serve these with a dipping sauce, or sweet chilli sauce. Serve with leafy, green salad and crusty bread as a main meal.
Wednesday 26. of October 2005 Tuna & Potato Cakes
Serve with your favourite sauce and salad or stir fried greens. Serves 4.
Wednesday 26. of October 2005 Best Ever Pizza Dough
Once you've mastered the art of using yeast, you'll never want to eat store bought pizza or prepared pizza bases again. Makes approx. 2 medium to large pizza bases, or 3 thin bases. I often add cracked black pepper to the flour...
