Side Dishes
Tuesday 23. of October 2007 Moroccan Spice Blend
Use this as a marinade base for meat, or to coat meat when making a Moroccan flavoured stew or casserole (tagine).
Tuesday 24. of July 2007 Old Fashioned Limeade
I make this when I have an abundance of limes. Unfortunately, our lime tree is most prolific in winter; not when you need this drink the most. Makes 2 litres, but I usually dilute it like a cordial.
Wednesday 06. of June 2007 Preserved Limes
A surprising and modern twist on the essential preserved lemon recipe used widely in Middle Eastern cooking. This lime recipe is a little sweeter because it uses sugar and spices but it's interchangeable in most recipes that call...
Wednesday 19. of April 2006 Sweet Chilli Sauce
This is the best sweet chilli sauce you'll ever taste and you'll never go back to eating mass produced similar sauces from the supermarket after trying this. Make at least a double batch if you have the ingredients and the time....
Friday 28. of October 2005 Thai Style Corn Fritters
Great as a snack, or as a side dish with Thai fish cakes and salad. Serves 4.
