Side Dishes
Friday 28. of October 2005 Rosemary Potatoes
These will become a favourite, and no matter how much you cook, it will never be enough. You can also add pumpkin, carrots, sweet potato or parsnips to the mixture. Serve with just about anything. Don't try to substitute dried...
Category: Side Dishes, Vegetarian
Friday 28. of October 2005 Beetroot Potato Bake
The first time I ever tasted this dish it was cooked by my friend Dinah, on a skiing holiday many years ago. Beetroot is wonderful as a cooked vegetable and shouldn't be cooked only for pickling. Makes a warming side dish,...
Category: Side Dishes
Wednesday 26. of October 2005 Lime & Coriander Sauce
Excellent with any kind of simply prepared seafood, especially pan fried fish. Also good with fishcakes and corn fritters. This has now become the standard sauce to serve with fish in our house.
Category: Side Dishes
Displaying results 6 to 8 out of 8
