Vegetarian
Friday 28. of October 2005 Sweet & Sour Tofu
I surprised even myself with how good this was the first time I made it! Don't be afraid to use different vegetables you think will go nicely in this dish. There are many possible variations that would be just as good as the ones...
Friday 28. of October 2005 Pumpkin & Feta Tart
Makes a tasty main course served with garden salad. We use Queensland blue pumpkin but you can use your own favourite variety. I make pastry in the food processor to save time.
Friday 28. of October 2005 Rosemary Potatoes
These will become a favourite, and no matter how much you cook, it will never be enough. You can also add pumpkin, carrots, sweet potato or parsnips to the mixture. Serve with just about anything. Don't try to substitute dried...
Friday 28. of October 2005 Mushroom Loaf
The addition of honey helps take the "edge" off the mushroom taste, so that even non-mushroom eaters will love this dish. The cashews and almonds can be substituted for other nuts - I've used walnuts and even peanuts on some...
Friday 28. of October 2005 Eggplant Enchiladas
The textures and flavours blend together beautifully and make a nice change from the usual beef or bean filling. The enchiladas are made from cornmeal pancakes. You can substitute with store bought tortillas if time is a problem,...
