Vegetarian
Friday 28. of October 2005 Potato & Rosemary Pizza
Who says you can't make pizza without tomato sauce and cheese topping? Serve this one with drinks, or as an entrée when you are serving pizza as a main meal. It is adapted from a Stephanie Alexander recipe and it has become a...
Friday 28. of October 2005 Roasted Sweet Potato Soup
Roasting the sweet potato gives this soup a delicate taste that guests will remember. Serves 6.
Friday 28. of October 2005 Tomato & Basil Soup
Homemade tomato soup is so much richer in flavour and goodness than any tomato soup from a can. Make it just once to find out how real tomato soup tastes. Use fresh herbs, dried ones just don't taste the same. Serves 6.
Thursday 27. of October 2005 Cauliflower & Cheese Soup
I first ate this soup at my friend Cheryl's house many years ago and it has been a favourite since then. You can also add pumpkin to the soup pot for a different flavour. For a low fat version, omit the cheese.
Thursday 27. of October 2005 Pear & Parsnip Soup
This recipe has been adapted from a recipe by Sheridan Rogers, one of my favourite food writers. It sounds like an unusual combination, and it has to be tasted to believe how beautifully the flavours blend together. Serves 4-6.
