Vegetarian
Wednesday 26. of October 2005 Roasted Vegetable Soup
Slow cooking brings out the flavour of the vegetables wonderfully. Don't be alarmed by the amount of garlic; the slow roasting imparts a delicate sweetness. Serve with warm, crusty bread for a winter's lunch. Serves 6.
Wednesday 26. of October 2005 Tofu with Peanut Sauce
A delicious vegetarian meal that will appeal even to meat eaters. You can vary the vegetables according to what is seasonal. It's equally tasty made with broccoli, cauliflower or capsicum. Use whatever vegetables you have that...
Wednesday 26. of October 2005 Savoury Tarte Tatin
This is a savoury variation of the classic French dessert. It makes a wonderful lunch or light meal. This pastry is exquisite for use in many dishes where pastry is needed. Serves 4 - 6.
Wednesday 26. of October 2005 Eggplant Lasagne
This version of lasagne will soon become a favourite - even with meat eaters. The texture of the eggplant lends itelf wonderfully to a lasagne filling.
Wednesday 26. of October 2005 Corn Fritters with Yoghurt
Serve with an assortment of salads, or with drinks as a savoury appetiser. You can also serve these with a dipping sauce, or sweet chilli sauce. Serve with leafy, green salad and crusty bread as a main meal.
